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The Inn at Swarthmore
10 South Chester Rd
Swarthmore PA 19081
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Thursday, April 27th, 2017
Chef's Table Dinner featuring Private Chef, Liam Kelleher from North Shore, MA
$95.00 per person | plus tax and gratuity
6:30 PM Cocktails | 7:00 PM Dinner
Reservations are required by calling 610.543. 7500
focaccia | herbs | aioli | poppy seed | spring allium
peas | spring vegetables | parsnip | creme fraiche | twice cooked egg
veal | morels | asparagus | spruce | olive oil | black pepper
carrot harissa | artichoke | confit potato | ramps
pea mousse | variations of mint | almond shortbread
EXECUTIVE CHEF KEITH AHERN
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS.
The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.