Hotel News


02
May

Out and About in Delco

"It was fun to be seated with people I never met before. Many at our table were repeat customers, having attended a Chef’s Table event before, and a few others were first-timers, newbies like my son and me. Mostly everyone there was a “foodie,” and they exchanged information about local foods and dining experiences."

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06
Jan

"About Last Night: Nice Cans"

"We brought in chefs from The Dutch and the Broad Table Tavern for an Open Stove all-soup challenge. We gave them cans and cans and cans of the stuff–plus some ramen, some miso, some onion soup in a packet. We gave them as much soup as we could load into the kitchen. And the weird thing? No one made soup."

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05
Jan

County Lines Magazine Best of the Best

"The modern, airy space gets raves, as do the outdoor deck and indoor fireplace...plus plenty of fun apps, like grilled octopus and burrata."

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20
Oct

Planning and Design at Swarthmore College

Cope Linder Architects LLC awarded William H. Bates Memorial Award for Outstanding Land Development.

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10
Oct

Broad Table Tavern wins "Taste of the Town"

Broad Table Tavern at The Inn at Swarthmore named the winner of the 2016 Fine Arts & Craft Festival Center "Taste of the Town"

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13
Sep

This Just "Inn": 10 Things to Savor at Broad Table Tavern

Lauren Avellino Turton from TheTownDish.com shares her "Top 10 Things to Savor" at Broad Table Tavern, including whipped ricotta, butterfish and lemon budino.

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27
Jul

Chef's Table Dinner Series on Aug. 6th

Chef's Table Dinner Series In Collaboration With Green Zebra Farm Join us at Broad Table Tavern, Saturday, August 6th at 7pm for the inaugural event in our Chef's Table dinner series. Executive Chef Keith Ahern has partnered with farmer Mitch Shapiro from Green Zebra Farm in Gradyville, PA to bring you a five-course menu that embodies the farm to table ideal.

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10 South Chester Rd, Swarthmore PA 19081
Telephone 610-543-7500

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