Breakfast
BRIGHT & EARLY
house granola, fresh berries
dried fruit, brown sugar, almond milk
chef's daily preparation
herb ricotta, blistered tomato, hard cooked egg, olive oil
bagel, lettuce, tomato, red onion, capers, chopped egg
RISE & SHINE
toast selections: gluten free, white, rye, whole wheat, english muffin, assorted bagel
berry compote
pure maple syrup
pure maple syrup
choice of three: bacon, sausage, tomato, spinach, mushroom, onion, cheddar, toast
two eggs any style, home fries
choice of bacon, turkey bacon, sausage links
DAYBREAK ENHANCEMENTS
oven roasted diced potatoes, onions, peppers
KID'S BREAKFAST
pullman brioche, powdered sugar
one egg, meat, and toast
choose from the following: - strawberries - blueberries - bananas - chocolate chips - cinnamon - whipped cream
almond milk, bananas, brown sugar
GLUTEN FREE OPTIONS
three fluffy pancakes, real maple syrup
add berry compote +2
fruits, choice of whole milk or 2%
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS
Lunch
SOCIAL STARTERS
chefs daily preparation
asiago aioli, truffle oil, zest
house-made hummus, lemon
maple glaze
scallion, cheddar-jack cheese
chef's selection of 3 cheeses, crostini, fig, grapes, mustard, apple, fried fruit
SANDWICHES
sandwiches are served with choice of house-made chips or side salad
8 oz custom blend burger, lettuce, tomato, onion, pickles, brioche
choice of cheese: american, blue, cheddar, gruyere
additions: applewood bacon+2 mushroom +2
plant based patty, lettuce, tomato, onion, pickles, vegan bun
buttermilk brined friend chicken breast, pickles, slaw, mayo, brioche bun
fontina cheese, arugula, herb aioli
lean shaved beef, caramelized onions, provolone, (hot peppers upon request)
mustard, tomato, lettuce, wheatberry bread
caramelized onions, pickles, pretzel roll
SALADS
cucumber, tomato, lemon vinaigrette
house-made croutons, shaved reggiano
radish, edamame, almond, beets, cilantro dressing
arugula, apples, dried cranberries, pecans, fontina cheese, lemon viniagrette
- grilled free-range chicken | 8
- seared shrimp | 8
- grilled salmon | 9
- avocado | 3
MAINS
garlic, spinach, cheese polenta
pappardelle pasta, garlic, cream, reggiano
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS
DINNER
Dinner Menu
Available daily for Dine-In, Outside Dining, or Take Out
Please call 610-543-7500 to Place Your Order or Make Reservations
BOARDS
cured meats, cheeses, pickles, dried fruit
olives, carrots, celery sticks, feta, warm pita
chefs daily preparation
SHAREABLES
extra virgin olive oil
spinach, mascarpone, sage feta
choice of traditional, dry rubbed, or korean bbq
(4) large shrimp, lemon, cocktail sauce, crostini
maple glaze, charred lemon
tatziki, radish slaw, pita
asiago aioli, truffle oil, zest
queso, jalapeno, guacamole add chicken +4
pickled onion, egg, capers, black bread, dill crème fraiche
SALADS & SOUPS
- add chicken +7
- add shrimp +8
- add salmon +9
- add avocado +3
radish, edamame, almond, beets, cilantro dressing
house-made croutons, shaved reggiano
shaved manchego, sherry vinaigrette
arugula, apples, dried cranberries, pecans, fontina cheese, lemon vinaigrette
ENTREES
marinated coulotte, compound herb butter, crispy fires
chef's daily preparation
red wine reduction, polenta
parsnip puree, tomato beurre blanc
moroccan spices, majestic rice, vegetables
spinach, scallion potato pancake
mushrooms, onion rings, bacon jam, choice of cheese: american, blue, cheddar, gruyere
tomato marinara, pecorino, garlic toast
plant based patty, lettuce, tomato, onion, pickles, vegan bun
buttermilk brined fried chicken breast, pickles, slaw, mayo, brioche bun
Kids Menu
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS