Authentic
Farm to Table Dining

house granola, fresh berries

dried fruit, brown sugar, almond milk

chef's daily preparation

herb ricotta, blistered tomato, hard cooked egg, olive oil

bagel, lettuce, tomato, red onion, capers, chopped egg

berry compote

pure maple syrup

pure maple syrup

choice of three: bacon, sausage, tomato, spinach, mushroom, onion, cheddar, toast

two eggs any style, home fries

choice of bacon, turkey bacon, sausage links

oven roasted diced potatoes, onions, peppers

pullman brioche, powdered sugar

one egg, meat, and toast

choose from the following: - strawberries - blueberries - bananas - chocolate chips - cinnamon - whipped cream

almond milk, bananas, brown sugar

three fluffy pancakes, real maple syrup

add berry compote +2

fruits, choice of whole milk or 2%

chefs daily preparation

asiago aioli, truffle oil, zest

house-made hummus, lemon

maple glaze

scallion, cheddar-jack cheese

chef's selection of 3 cheeses, crostini, fig, grapes, mustard, apple, fried fruit

8 oz custom blend burger, lettuce, tomato, onion, pickles, brioche

choice of cheese: american, blue, cheddar, gruyere

additions: applewood bacon+2 mushroom +2

plant based patty, lettuce, tomato, onion, pickles, vegan bun

buttermilk brined friend chicken breast, pickles, slaw, mayo, brioche bun

fontina cheese, arugula, herb aioli

lean shaved beef, caramelized onions, provolone, (hot peppers upon request)

mustard, tomato, lettuce, wheatberry bread

caramelized onions, pickles, pretzel roll

cucumber, tomato, lemon vinaigrette

house-made croutons, shaved reggiano

radish, edamame, almond, beets, cilantro dressing

arugula, apples, dried cranberries, pecans, fontina cheese, lemon viniagrette

• grilled free-range chicken | 8
• seared shrimp | 8
• grilled salmon | 9
• avocado | 3

garlic, spinach, cheese polenta

pappardelle pasta, garlic, cream, reggiano

cured meats, cheeses, pickles, dried fruit

olives, carrots, celery sticks, feta, warm pita

chefs daily preparation

extra virgin olive oil

spinach, mascarpone, sage feta

choice of traditional, dry rubbed, or korean bbq

(4) large shrimp, lemon, cocktail sauce, crostini

maple glaze, charred lemon

tatziki, radish slaw, pita

asiago aioli, truffle oil, zest

queso, jalapeno, guacamole add chicken +4

pickled onion, egg, capers, black bread, dill crème fraiche

radish, edamame, almond, beets, cilantro dressing

house-made croutons, shaved reggiano

shaved manchego, sherry vinaigrette

arugula, apples, dried cranberries, pecans, fontina cheese, lemon vinaigrette

marinated coulotte, compound herb butter, crispy fires

chef's daily preparation

red wine reduction, polenta

parsnip puree, tomato beurre blanc

moroccan spices, majestic rice, vegetables

spinach, scallion potato pancake

mushrooms, onion rings, bacon jam, choice of cheese: american, blue, cheddar, gruyere

tomato marinara, pecorino, garlic toast

plant based patty, lettuce, tomato, onion, pickles, vegan bun

buttermilk brined fried chicken breast, pickles, slaw, mayo, brioche bun