Breakfast
BRIGHT & EARLY
house-made granola, berries.
dried fruit, brown sugar, almond milk
chef's daily preparation
herb ricotta, blistered tomato, hard cooked egg, olive oil
bagel, lettuce, tomato, red onion, capers, chopped egg
two cheese, salami, pepperoni, crostini, fig, mustard
RISE & SHINE
toast selections: gluten free, white, rye, whole wheat, english muffin, assorted bagel
berry compote
pure maple syrup
pure maple syrup, berry compote, whipped cream
choice of three: bacon, sausage, tomato, spinach, mushroom, onion, cheddar
two eggs any style, home fries choice of: bacon, turkey bacon, smoked sausage, pork roll
egg, cheese, choice of meat, choice of bread, home fries or fresh fruits
chipped beef, cream sauce, Texas toast, home fries
fried boneless chicken breast, Belgian waffle, bourbon maple syrup
home fries
6oz flat iron steak, home fries
DAYBREAK ENHANCEMENTS
oven roasted diced potatoes, onions, peppers
KID'S BREAKFAST
pullman brioche, powdered sugar
one egg, meat, and toast
choose from the following: - strawberries - blueberries - bananas - chocolate chips - cinnamon - whipped cream
almond milk, bananas, brown sugar
GLUTEN FREE OPTIONS
three fluffy pancakes, real maple syrup
add berry compote +2
fruits, choice of whole milk or 2%
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS
BRUNCH
Brunch Menu
Available Sundays 9:00 AM to 2:00 PM
Please call 610-543-7500 to Place Your Order or Make Reservations
STARTERS
cured meats, cheeses, pickles, dried fruit
cream cheese, tomato, red onion, capers, chopped hard-boiled egg, choice of bagel or toast
fresh avocado, oven roasted tomato, chopped hard boiled egg
chefs daily preparation
house-made granola, berries.
SALADS
cucumber, tomato, lemon vinaigrette
romaine, house-made croutons, shaved reggiano
spinach and kale, cranberries, feta, pecans, apple cider vinaigrette
BRUNCH
coulotte steak, fries, horseradish
plant based patty, lettuce, tomato, onion, pickles, vegan bun
cup of soup with roasted turkey, bacon, lettuce, tomato on wheatberry bread
two eggs any style, home fries choice of: bacon, turkey bacon, smoked sausage, pork roll
home fries
choice of three: bacon, sausage, tomato, spinach, mushroom, onion, cheddar
6oz flat iron steak, home fries
seared shrimp in creole sauce over creamy grits andouille
chipped beef, cream sauce, Texas toast, home fries
fried boneless chicken breast, Belgian waffle, bourbon maple syrup
three fluffy pancakes, berry compote, maple syrup
three fluffy pancakes, real maple syrup
add berry compote +2
vanilla cream, berry compote, maple syrup
pure maple syrup, berry compote, whipped cream
BUBBLES & BLOODYS
champagne, malibu, pineapple, grenadine
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS
Lunch
SOCIAL STARTERS
chefs daily preparation
asiago aioli, truffle oil, zest
house-made hummus, lemon, pickled vegetables
sweet and spicy sauce, shredded parm
scallion, cheddar-jack cheese
chef's selection of 3 cheeses, crostini, fig, grapes, mustard, apple, dried fruit
choice of traditional, or korean bbq
SANDWICHES
sandwiches are served with choice of house-made chips or side salad
6 oz custom blend burger, lettuce, tomato, onion, pickles, brioche choice of cheese: american, blue, cheddar, gruyere additions: applewood bacon +2 mushroom +2
plant based patty, lettuce, tomato, onion, pickles, vegan bun
buttermilk brined fried chicken breast, pickles, slaw, mayo, brioche bun
fontina cheese, arugula, herb aioli
lean shaved beef, caramelized onions, provolone, (hot peppers upon request)
mozzarella, kale pesto, lettuce, tomato, wheatberry bread
caramelized onions, pickles, pretzel roll
seasonal fresh fish, cabbage, pico de gallo, shredded cheese.
bean, spices, slaw add cheese +1
SALADS
cucumber, tomato, lemon vinaigrette
romaine, house-made croutons, shaved reggiano
arugula, spinach, sweet pickled red onions, pickled chilis, strawberry vinaigrette
- chicken | 8
- seared shrimp | 8
- grilled salmon | 9
- avocado | 3
MAINS
fresh vegetables, herb farro
fresh cod, slaw, fries
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS
DINNER
Dinner Menu
Available daily for Dine-In, Outside Dining, or Take Out
Please call 610-543-7500 to Place Your Order or Make Reservations
BOARDS
two meats, two cheese, house pickles vegetables, house mustard, crostini
olives, carrots, celery sticks, feta
chefs daily preparation
SHAREABLES
rotational whipped butter
choice of traditional, korean bbq, nashville hot, old bay
(4) large shrimp, homemade cocktail sauce
maple bacon vinaigrette
ricotta, peppers, spinach, artichokes, crostini
asiago aioli, truffle oil, zest
choice of red or garlic white wine sauce, garlic bread
puff pastry with honey mustard
bacon onion jam
caramelized onions, mushrooms, queso, pickled peppers
SALADS & SOUPS
- add chicken +8
- add shrimp +8
- add steak +10
- add salmon +9
- add avocado +3
cucumber, tomato, red onion, lemon-herb vinaigrette
romaine, house-made croutons, shaved reggiano
bacon, blue cheese dressing, cornbread croutons
arugula, spinach, sweet pickled red onion, pickled chillies, strawberry vinaigrette
frisee, radicchio, whipped goat cheese, pine nuts, dried cranberry, orange vinaigrette
chicken +8 | shrimp +8 | salmon +9 | avocado +3
ENTREES
buttermilk mashed potatoes, roasted baby carrots, cabernet reduction
smashed potatoes, grilled asparagus, mustard garlic cream sauce
sweet potatoes, roasted broccoli
broccoli, mashed potatoes
mushrooms, onion rings, bacon jam, choice of cheese: american, blue, cheddar, gruyere
veal, pork, beef, carrots, onions, garlic bread
plant based patty, lettuce, tomato, onion, pickles, vegan bun
slaw, pickles, blue cheese
lean shaved beef, caramelized onions, provolone (hot peppers upon request)
pickles lemon, mushrooms, spinach, zucchini, squash, parmesan
rice, zucchini, squash, tomato basil sauce
Kids Menu
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS