At Broad Table Tavern our menus are inspired by the seasons, showcasing locally sourced ingredients and regional artisan products. Our signature restaurant was created to celebrate the partnership with local farms, vineyards, breweries and purveyors who share our vision for the finest flavors and quality possible.
Offering a convivial atmosphere, approachable beverage selections, and warm staff Broad Table Tavern is the ideal gathering spot for colleagues, family, and friends. We look forward to welcoming you to our table.
A native of Northern Virginia, Keith Ahern serves as Executive Chef of Broad Table Tavern. Inspired by the seasons and local cuisine, Chef Ahern has designed dynamic and creative menus to feature the best local products.
Coming from a rich Italian heritage, Ahern developed his love for food and its ability to bring people together at a young age. At 16 Ahern decided to peruse his passion for food and began to rise the culinary ladder quickly becoming an Executive Sous Chef at the Four Star, Five Diamond Salamander Resort & Spa in Middleburg, Virginia. Ahern honed his skills working under Chef Chris Edwards, at The Restaurant at Patowmack Farm, one of the first farm restaurants in the United States.
During the early stages of his career Ahern worked in South Carolina where he developed a love for the low country and the abundance of fresh seafood and access to the many local farms and produce. The low country plays a significant role in Chef Ahern’s inspiration to this day.
Monday- Thursday: 7:00 AM- 10:00 PM
Friday - Sunday: 7:00 AM- 11:00 PM
For reservations call 610-543-7500 or click here.
Our restaurant is open to the public and located at:
10 South Chester Road
Swarthmore, PA 19081