At Broad Table Tavern our menus are inspired by the seasons, showcasing locally sourced ingredients and regional artisan products. Our signature restaurant was created to celebrate the partnership with local farms, vineyards, breweries, and purveyors who share our vision for the finest flavors and quality possible.
Offering a convivial atmosphere, approachable beverage selections, and warm staff Broad Table Tavern is the ideal gathering spot for colleagues, family, and friends. We look forward to welcoming you to our table.
Each month, the team at Broad Table Tavern welcomes a different culinary guest to their table. Whether it's a guest chef, a vineyard, or a food purveyor, all are welcome to celebrate the seasons with guests by breaking bread.
This intimate, monthly, Chef's Table series is limited to no more than 14 guests and creates a relaxed atmosphere allowing guests to chat directly with the team and their guests. This provides the group a unique perspective to learn where their food comes from and what inspires what they are eating.
Past visiting guests have included Chef Chris Edwards of Chris Edwards Fine Dining Cuisine and Chef JJ Kern, a private Chef. Most recently, Broad Table Taven welcomed private chef and forager, Chef Liam Kelleher, based out of North Shore, MA. So far, each month's Chef's Table Series has sold out and folks are encouraged to reserve early.
We look forward to welcoming you to our table!
Monday- Thursday: 7:00 AM- 10:00 PM
Friday - Sunday: 7:00 AM- 11:00 PM
Brunch 7:00 AM - 11:30 AM
Thanksgiving Dinner 12:00 PM - 8:00 PM
For reservations call 610-543-7500 or click here.
Our restaurant is open to the public and located at:
10 South Chester Road
Swarthmore, PA 19081