Event Menus | The Inn at Swarthmore

Breakfast Menus

Continental Breakfasts

all served with orange juice

Hot Breakfast Buffets

Minimum 20 Guests – less than 20 guests, $50 service fee applies
Served with Juice Selection, Local Roasted Coffee, Artisanal Hot Teas

Bottomless Mimosas – Carafes of Orange Juice Mixed with Champagne, additional
- $14 per person – 2-hour timeframe
House Red and White Wine – Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Champagne,
- $32 per bottle – charged on consumption
Mimosa & Bloody Mary Carafes – Premixed Carafes, Refilled as Needed
- $28 per mimosa carafe – charged on consumption
- $35 per bloody mary carafe – charged on consumption
Omelet Station – Tomato, Spinach, Mushroom, Onion, Cheddar, Peppers, Bacon, Sausage, Ham, Asparagus
- additional $12 per person; $8 per person if scrambled eggs are removed – $50 attendant fee, 1 per 50 guests

Brunch Buffet

Minimum 20 Guests – less than 20 guests, $50 service fee applies

Served with Juice Selection, Iced Tea, Local Roasted Coffee, Artisanal Hot Teas

Bottomless Mimosas – Carafes of Orange Juice Mixed with Champagne, additional
- $14 per person – 2-hour timeframe
House Red and White Wine – Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Champagne,
- $32 per bottle – charged on consumption
Mimosa & Bloody Mary Carafes – Premixed Carafes, Refilled as Needed
- $28 per mimosa carafe – charged on consumption
- $35 per bloody mary carafe – charged on consumption
Omelet Station – Tomato, Spinach, Mushroom, Onion, Cheddar, Peppers, Bacon, Sausage, Ham, Asparagus
- additional $12 per person; $8 per person if scrambled eggs are removed – $50 attendant fee, 1 per 50 guests
Dessert Display – Chef’s Selection of Seasonal Sweets
- additional $7 per person

Breaks

Break Items

a la carte

based on consumption unless noted *

Composed Breaks

Meeting Packages

Beverage Packages

Selection of Artisanal Hot Teas - Lemon, Honey

Local Roasted Coffee - Regular, Decaf

Assorted Sodas

All Day Meeting Package

Half Day Meeting Package

Lunch Menus

Lunch Buffets

Minimum of 20 Adult Guests.

Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas

Sandwiches & Wraps

Each Served with House Potato Chips, Garden Salad, Fruit Salad, and Cookies and Macarons

(Boxed Lunches Available To-Go Only)

Select Three Sandwiches

Plated Lunch

Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas, Artisanal Rolls & Sweet Cream Butter

*Entrée counts must be provided in advance, +$5 per person if you would like to have guests select entrees at the table.

RECEPTION HORS D'OEUVRES

One Hour Reception - Butler Passed or Stationed

$18 per person - choice of four hot or cold selections

$20 per person - choice of six hot or cold selections

HOT HORS D'OEUVRES

COLD HORS D'OEUVRES

RECEPTION DISPLAYS AND ACTION STATIONS

one hour reception

DINNER MENUS

DINNER BUFFETS

Minimum of 20 Adult Guests.

served with iced tea with fresh lemon | local roasted coffee | artisanal bread and sweet cream butter

PLATED DINNER

Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas, Artisanal Rolls & Sweet Cream Butter

*Entrée counts must be provided in advance, +$10 per person if you would like to have guests select entrees at the table.

BAR PACKAGES

LABOR CHARGES

$75 per bartender | 1 per 100 guests

Applied to Host & Cash Bars

Host Standard Bar Package

On Consumption Option: $12/Beverage, $6/Beer, $32/Bottle Wine

Package per Person Option: $16 First hour - $10 each additional hour

Host Deluxe Bar Package

On Consumption Option: $14/Beverage, $6/Beer, $32/Bottle Wine

Package per Person Option: $18 First hour - $12 each additional hour

Host Craft Bar Package

On Consumption Option: $16/Beverage, $6/Beer, $7/Local Seasonal Beer, $32/Bottle Wine

Package per Person Option: $20 First hour - $14 each additional hour

Cash Bar Pricing

Guests are responsible for purchase of own beverages