Breakfast Menus
Continental Breakfasts
all served with orange juice
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Breakfast Sandwiches - English Muffin with Bacon or Sausage, Cheddar, Farm Egg
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Sweet & Savory Bagels, Gluten Free Available Upon Request
- Cream Cheeses
- Peanut Butter, Jam, Nutella
- Smoked Salmon, Capers, Cucumber, Tomato, Red Onion
- Local Roasted Coffee – Regular, Decaf - $45 per gallon
- Artisanal Hot Tea Selection - $45 per gallon
- Half or Full Day Beverage Packages - $10 or $16 per person
Hot Breakfast Buffets
- Minimum 20 Guests – less than 20 guests, $50 service fee applies
- Served with Juice Selection, Local Roasted Coffee, Artisanal Hot Teas
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Home Fries - Peppers, Onions
- Amish Country Eggs - Cheddar, Chives, Scrambled
- Pork Sausage/Chicken Sausage/Smoked Bacon/Turkey - Bacon/Country Ham – choose 2 meats
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Home Fries - Peppers, Onions
- Amish Country Eggs - Cheddar, Chives, Scrambled Oatmeal - Raisins, Brown Sugar
- Buttermilk Pancakes or French Toast - Maple Syrup, Whipped Butter
- Pork Sausage, Chicken Sausage, Smoked Bacon, Turkey Bacon, Country Ham – choose 2 meats
Plated Breakfasts
minimum of 20 guests, less than 20 guests - $50 service fee applies
served with juice selection, local roasted coffee, artisan hot teas
Selected in advance:
- Sliced Fruit OR* Yogurt Parfait
- Buttermilk Pancakes OR* Brioche French Toast
- Scrambled Eggs
- Home Fries with Peppers and Onions
- Bacon, Turkey Bacon, Pork Sausage, Chicken Sausage, Country Ham - choose 1 meat
Brunch Buffet
Minimum 20 Guests – less than 20 guests, $50 service fee applies
Served with Juice Selection, Iced Tea, Local Roasted Coffee, Artisanal Hot Teas
- Fresh Fruit Display
- Vanilla Yogurt & House Made Granola Parfait
- Local Cheese & Charcuterie - Assorted Crackers, Fruit Preserves, Honey
- Assorted Cured Meats, Whole Grain Mustard, Pickles, Rustic Bread
- Caesar Salad - Parmesan, Croutons
- Grilled Chicken Salad Croissant Sandwiches
- Seasonal Vegetable Egg Frittata
- Home Fries—Peppers, Onions
- Pancakes - Maple Syrup OR* French Toast - Brioche, Real Maple Syrup
- Seared Salmon—Dill and Pea Cream Sauce
- Bottomless Mimosas – Carafes of Orange Juice Mixed with Champagne, additional
- $12 per person – 2-hour timeframe
- House Red and White Wine – Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Champagne,
- $32 per bottle – charged on consumption
- Mimosa & Bloody Mary Carafes – Premixed Carafes, Refilled as Needed
- $28 per mimosa carafe – charged on consumption
- $35 per bloody mary carafe – charged on consumption
- Omelet Station – Tomato, Spinach, Mushroom, Onion, Cheddar, Peppers, Bacon, Sausage, Ham, Asparagus
- additional $12 per person; $8 per person if scrambled eggs are removed – $50 attendant fee, 1 per 50 guests
- Dessert Display – Chef’s Selection of Seasonal Sweets
- additional $7 per person
Brunch Plated
minimum of 20 guests, less than 20 guests - $50 service fee applies
served with juice selection, local roasted coffee, artisan hot teas
- Fresh Baked Croissant with Sliced Seasonal Fruit
- Warm Cinnamon Bun
- Yogurt Parfait with House Made Granola and Berries
- Garden Salad with Seasonal Vegetables and Vinaigrette
- Chicken and Waffles with Sriracha Maple Syrup
- Apple Pie French Toast with Cinnamon, Brown Sugar and Whipped Cream
- Asparagus and Fontina Cheese Omelet with Home Fries
- Gruyere and Leek Quiche with Chive and Crème Fraiche
- Monte Cristo Sandwich with a Green Salad
- Classic Cobb Salad with Egg, Bacon, Bleu Cheese, Tomato, Pickled Onion, Avocado and Grilled Chicken
- Vegan Tofu Scramble
- Raspberry and Lemon Sorbets, Mint
- Triple Chocolate Cake, Chantilly Cream
- Strawberry Shortcake, Fresh Cream
- Summer Fruit Tart
Breaks
Break Items
a la carte
based on consumption unless noted *
Composed Breaks
- cracker jacks
- soft pretzels
- popcorn
- brownies
- cookies
- candy bars
- roasted nuts
- chocolate chips
- dried banana chips
- raisins
- popcorn
- mini marshmallows
- whole fruits
- yogurt drinks
- granola bars
- Tortilla Chips
- Fresh Salsa
- Guacamole
- Churros
Meeting Packages
Beverage Packages
Selection of Artisanal Hot Teas - Lemon, Honey
Local Roasted Coffee - Regular, Decaf
Assorted Sodas
All Day Meeting Package
- Selection of Artisanal Hot Teas - Lemon, Honey
- Local Roasted Coffee - Regular, Decaf
- Assorted Sodas
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Granola Bar
- Beverage Refresh
- Assorted Sandwiches & Wraps
- Garden Salad
- House Potato Chips
- Cookies & Macaroons
- Soft Pretzel with Mustard
- Beverage refresh
Half Day Meeting Package
- Continental Breakfast
- AM Break - Granola Bar
- Sandwich Buffet
- PM Break - Soft Pretzel with Mustard
Lunch Menus
Lunch Buffets
Minimum 20 Guests – less than 20 guests, $50 service fee applies
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas
- Avocado and Heirloom Tomato Salad, Red Onion, Herbs
- House-Made Pasta Salad, Vinaigrette
- Turkey & Brie Paninis, Peach Chutney
- Grilled Chicken Salad Wraps
- Seasonal Fruit Salad, Mint
- Lemon Bars and Macarons
- Artisanal Rolls & Sweet Cream Butter
- Boston Bibb Salad with Mandarin Oranges, Sliced Almonds and Poppy Seed Dressing
- Seared White Market Fish, Green Curry Sauce
- Grilled Chicken, Charred Lemon
- Roasted Seasonal Vegetables
- Quinoa, Charred Tomato and Scallions
- Fruit Salad with Mint, Vanilla and House Baked Cookies
- Greek Salad with Romaine, Tomato, Red Onion, Cucumber, Olives, Pepperoncini, Feta and Red Wine Vinaigrette
- Grilled Chicken Skewers, Herb Gremolata
- Spanakopita
- Pita Pocket Sandwiches with Grilled Eggplant,
- Roasted Red Peppers, Arugula and Tatziki Sauce
- Greek Almond Cookies (Ergolavi) and
- Greek Rice Pudding Parfaits (Rizogalo)
- Artisanal Rolls & Sweet Cream Butter
- Baked Potato Salad, Whole Grain Honey Mustard Dressing
- Charred Broccoli Salad, Lemon Yogurt
- Beef Brisket, Cherry Bourbon BBQ Sauce
- BBQ Salmon, Crispy Shallots
- Smoked Gouda Mac and Cheese
- Vanilla Pound Cake, Berry Compote, Cream
Sandwiches & Wraps
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas
Each Served with House Potato Chips, Garden Salad, Fruit Salad, and Cookies and Macarons
(Boxed Lunches Available To-Go Only)
Select Three Sandwiches
- Lettuce, Tomato, Bacon, Swiss, Mayo
- Lettuce, Tomato, Red Onion, Cheddar, Dijonnaise
- Romain, Parmesan, Caesar
- Tomato, Mozzarella, Mixed Greens, Pesto
- Bibb Lettuce, Grapes
- Tomato, Greens, Swiss, Spicy Mustard
- Arugula, Balsamic Glaze
Plated Lunch
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas, Artisanal Rolls & Sweet Cream Butter
*Entrée counts must be provided in advance, +$5 per person if you would like to have guests select entrees at the table.
Select One:
- Simple Greens Salad with Tomato, Cucumber, Carrot, Lemon Vinaigrette
- Romaine Salad with Shaved Parmesan, Olive Oil Croutons, Caesar Dressing
- Spinach and Strawberry Salad with Walnuts, Red Onion, Goat Cheese, Balsamic Vinaigrette
- Boston Bibb Salad with Mandarin Oranges, Sliced Almonds, Poppy Seed Dressing
Select Three
- Blackened Salmon, Charred Pineapple Sals
- Peruvian Adobo Roasted Chicken, Mint Mango Sauce
- Grilled Flank Steak, Chimichurr
- Maryland Crabcake, Roasted Pepper Coulis
- Stuffed Pepper with Impossible “Meat” (Plant Based), Rice, Tomato Sugo (GF, V)
Select Two
- Grilled Asparagus
- Dill and Chive Summer Peas
- Shaved Squash and Zucchini
- Roasted Broccoli
- Grilled Corn Off the Cob
- Roasted Red Potatoes, Lemon and Dill
- Crispy Yukon Gold Potatoes
- Tomato and Parmesan Risotto
- Quinoa, Charred Tomato and Scallions
- Lemon, Mushroom Orzo
Select One
- Summer Fruit Tart
- Raspberry and Lemon Sorbets, Mint
- Triple Chocolate Cake, Chantilly Cream
- Strawberry Shortcake, Fresh Cream
RECEPTION HORS D'OEUVRES
One Hour Reception - Butler Passed or Stationed
$16 per person - choice of three hot or cold selections
$20 per person - choice of six hot or cold selections
HOT HORS D'OEUVRES
With Mango Relish
Caramelized Onion, Blue Cheese Crème Fraiche
Sour Cream, Scallions
smoked tomato jam
Sweet Dijon Mustard Dip
COLD HORS D'OEUVRES
Balsamic Glaze
Lavender Honey
Cucumber Lime Crema
Wonton Crisp
Feta Drizzle
Orange Marmalade
RECEPTION DISPLAYS AND ACTION STATIONS
one hour reception
- Assorted Grilled Vegetables, Pickled Sweet Bell Peppers, Marinated Mushrooms
- Served with Tomato Aioli, Lemon Garlic Cream
- Assorted Cheeses, Crackers, Marmalade and Grapes
- Assorted Cured Meats, Olives, Pickles, Mozzarella, Crusty Bread
choose 3
- Grilled Peaches, Prosciutto, Whipped Ricotta & Honey
- Grilled Shrimp, Pesto, Sundried Tomato & Feta
- Smashed Avocado, Charred Corn & Goat Cheese
- Heirloom Tomato Caprese with Parmesan & Balsamic Glaze
Mini Pretzels, Pretzel Nuggets with Spicy Mustard, Beer Cheese Sauce, and Brownie Batter Dip
Dolmas, Hummus, Tomatoes, Feta, Olives, Pickled Peppers, Grilled Pita
Chef’s Selection of Assorted Sweets
choose three:
- Pulled Chicken Taco with Julienned Squash and Zucchini, Charred Corn, Chipotle Cream and Cilantro
- Beef and Bean Taco with Ground Beef, Pinto Beans, Cabbage and Pico de Gallo
- Grilled Shrimp Taco with Tomatillo Sauce, Sour Cream and Cilantro
- Spring Vegetable Taco with Julienned Vegetables, Pico de Gallo and Herbed Vegan Mayo
- Grilled Chicken Slider with Pickled Onion, Gouda, Arugula
- Burger Slider with Dijonnaise, Lettuce, Tomato, Pickles
- Mushroom Slider with Fontina, Red Peppers, Basil
DINNER MENUS
DINNER BUFFETS
less than 20 guests add a $50 service fee
served with iced tea with fresh lemon | local roasted coffee | artisanal bread and sweet cream butter
- Tortellini Soup
- Romaine Salad with Shaved Parmesan, Olive Oil Croutons, Caesar Dressing
- Oven Baked Chicken Caprese with Tomato, Fresh Mozzarella, and Basil
- Sliced Sirloin with Spinach, Roasted Garlic, Sugo
- Penne alla Vodka
- Sautéed Broccoli with Garlic
- Limoncello Panna Cotta & Tiramisu Parfaits
- Mango and Avocado Salad with Lemon-Ginger Dressing
- Chopped Asparagus Salad with Fava Beans, Watercress, Almonds, Pecorino Cheese, Mint, and Orange Vinaigrette
- Baked Flounder, Sauce Gribiche
- Grilled Flat Iron Steak, Smoked Tomato Jam
- Quinoa, Charred Tomato and Scallions
- Roasted Garden Vegetables
- Strawberry Short Cake Jars & Blueberry Panna Cotta Jars
- Tortellini Salad with Summer Peas, Arugula, Shaved Parmesan, and Fresh Herbs
- Boston Bibb Salad with Mandarin Oranges, Sliced Almonds, Poppy Seed Dressing
- Broiled Black Sea Bass, Pineapple Salsa
- Grilled Chicken, Charred Lemon
- Steamed Red Bliss Potatoes, Dill Butter
- Grilled Asparagus
- Mini Summer Fruit Tarts & Chocolate Mousse Parfaits
PLATED DINNER
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas, Artisanal Rolls & Sweet Cream Butter
*Entrée counts must be provided in advance, +$10 per person if you would like to have guests select entrees at the table.
Select One
- Simple Greens Salad with Tomato, Cucumber, Carrot, Lemon Vinaigrette
- Romaine Salad with Shaved Parmesan, Olive Oil Croutons, Caesar Dressing
- Spinach and Strawberry Salad with Walnuts, Red Onion, Goat Cheese, Balsamic Vinaigrette
- Boston Bibb Salad with Mandarin Oranges, Sliced Almonds, Poppy Seed Dressing
Select Three:
- Seared Branzino, Green Curry Sauce
- Pan Fried Scallops, Tomato Beurre Blanc
- Roasted Airline Chicken, Grilled Peach Coulis
- Grilled Pork Porterhouse, Dijon Cream Sauce
- Grilled Tri-tip Sirloin Steak, Merlot Demi
- Seasonal Vegetable Napoleon, Vegan
- Filet Mignon— Add (+$5)
- Duet Dish Option, Two Proteins—Add (+$4)
Select Two:
- Grilled Asparagus, Truffle Oil
- Dill and Chive Summer Peas
- Shaved Squash and Zucchini
- Roasted Broccoli
- Grilled Corn Off the Cob
- Roasted Red Potatoes, Lemon and Dill
- Crispy Yukon Gold Potatoes
- Tomato and Parmesan Risotto
- Quinoa, Charred Tomato and Scallions
- Lemon, Mushroom Orzo
select one
- Vanilla Cheesecake, Raspberry Compote
- Triple Chocolate Cake, Chantilly Cream
- Mango Panna Cotta
- Summer Fruit Tart, Vanilla Bean Custard, Mint
BAR PACKAGES
LABOR CHARGES
$75 per bartender | 1 per 100 guests
Host Standard Bar Package
On Consumption Option: $10/Beverage, $6/Beer, $32/Bottle Wine
Package per Person Option: $12 First hour - $8 each additional hour
- Beefeater’s Gin
- Absolut Vodka
- Luna Azul Silver Tequila
- Bacardi Silver Rum
- Dewar’s White Label Scotch
- Jim Beam Kentucky Bourbon
- Seagram’s V.O. Canadian Whiskey
- Yuengling Lager
- Miller Lite
- Yard’s Brawler
- Heineken
- Blue Moon
- Cabernet
- Pinot Noir
- Merlot
- Pinto Grigio
- Sauvignon Blanc
- Chardonnay
Host Deluxe Bar Package
On Consumption Option: $12/Beverage, $6/Beer, $32/Bottle Wine
Package per Person Option: $14 First hour - $10 each additional hour
- Bombay Sapphire Gin
- Grey Goose Vodka
- Patron Silver Tequila
- Brugal Anejo Dominican Rum
- Johnny Walker Black Scotch
- Jack Daniel’s Whiskey
- Crown Royal Canadian Whiskey
- Yuengling Lager
- Miller Lite
- Yard’s Brawler
- Heineken
- Blue Moon
- Cabernet
- Pinot Noir
- Merlot
- Pino Grigio
- Sauvignon Blanc
- Chardonnay
Host Craft Bar Package
On Consumption Option: $14/Beverage, $6/Beer, $7/Local Seasonal Beer, $32/Bottle Wine
Package per Person Option: $20 First hour - $12 each additional hour
- Bombay Sapphire Gin
- Ketel One Vodka
- Espolon Reposado Tequila
- Appleton Estate Signature Blen Rum
- Chivas Regal 12 Year Blended Scotch Whiskey
- Knob Creek 9 Year Bourbon
- Yuengling Lager
- Miller Lite
- Blue Moon
- Local Seasonal Selection
- Local Seasonal Selection
- Cabernet
- Pinot Noir
- Merlot
- Pino Grigio
- Sauvignon Blanc
- Chardonnay
Cash Bar Pricing
Guests are responsible for purchase of own beverages
- 12 per cocktail
- 9 per glass of wine
- 7 per beer
- 4 per soft drink
- 14 per cocktail
- 9 per glass of wine
- 7 per beer
- 4 per soft drink
- 16 per cocktail
- 9 per glass of wine
- 8 per beer
- 4 per soft drink