Holiday Catering Menus
Celebrate the Holidays with your Team
Available for Holiday Celebrations now through January 31, 2020
Reception Package
includes a complimentary champagne toast
select four | served for a one hour time frame
Served Hot
- sweet potato tater tot
- brie and apple grilled cheese
- bacon wrapped scallops with maple glaze
- french onion soup boule
- balsamic roasted vegetable skewers
Served Chilled
- plum, burrata, & prosciutto flatbread
- roasted butternut squash crostini with whipped ricotta & candied pecans
- bleu cheese and pistachio encrusted grapes
- shrimp cocktail
Reception Displays
- brie en croute: cranberry relish, apple mustard jam, candied nuts, assorted crackers
- grilled vegetable crudites: grilled vegetables, pickled sweet bell peppers, marinated mushrooms, lemon garlic cream
Dessert Display
- assortment of sweet holiday treats
- local brewed coffee and hot tea
Lunch Buffet
served with artisan rolls, coffee, hot tea, and iced tea
Salads select one
- mixed greens salad with apples, dried cranberries, pecans, & balsamic vinaigrette
- romaine salad with shaved parmesan, olive oil, croutons, & anchovy dressing
Entrees select two
- braised beef with pan gravy
- nut crusted pork tenderloin with apple compote
- blackened grouper with cranberry & blood orange relish
- honey baked ham with maple glaze
Accompaniments select two
- roasted sweet potatoes with cinnamon
- sauteed green beans with caramelized onion
- truffle mashed potatoes
- crispy brussel sprouts
Dessert
- assorted sweet holiday treats
Plated Lunch
served with artisan rolls, coffee, hot tea, and iced tea
Starters
select one
- butternut squash bisque
- pumpkin soup, truffle oil
- mixed greens salad with apples, dried cranberries, pecans, & balsamic vinaigrette
- romaine salad with shaved parmesan, olive oil croutons, & anchovy dressing
Entrees
select one
- honey baked ham with maple glaze, truffled mashed potatoes, sauteed green beans & caramelized onions
- bourbon glazed chicken with roasted sweet potato coins & swiss chards
- braised short rib with truffle polenta cake & glazed thumbelina carrots
- crusted market fish with butternut squash risotto
- gnocchi with sage butter, seared brussels sprouts & asiago
Desserts
select one
- flourless chocolate cake, winter berries
- pumpkin cheesecake, candied ginger
- pear and almond tart
- apple crumble
Dinner Buffet
served with artisan rolls, coffee, hot tea, & iced tea
Soup
select one
- butternut squash bisque
- pumpkin soup, truffle oil
- hearty vegetable
Salad
select one
- mixed greens salad with apples, dried cranberries, pecans, & balsamic vinaigrette
- romaine salad with shaved parmesan, olive oil crouton, & anchovy dressing
Entrees
select two
- braised beef with pan gravy
- nut crusted pork tenderloin with apple compote
- blackened grouper with cranberry, blood orange relish
- honey baked ham with maple glaze
Accompaniments
select two
- roasted sweet potatoes, cinnamon
- sauteed green beans with caramelized onion
- truffle mashed potatoes
- crispy brussel sprouts
Dessert
- assorted sweet holiday treats
Plated Dinner
served with artisan rolls, coffee, hot tea, and iced tea
Starters
select one
- butternut squash bisque
- pumpkin soup, truffle oil
- mixed greens salad with apples, dried cranberries, pecans, & balsamic vinaigrette
- romaine salad with shaved parmesan, olive oil croutons, & anchovy dressing
Entrees
select one
- honey baked ham with maple glaze, truffle mashed potatoes, sauteed green beans, caramelized onions
- bourbon glazed chicken with roasted sweet potato coins, swiss shard
- braised short rib with polenta cake and glazed thumbelina carrots
- crusted market fish with butternut squash risotto
- pumpkin ravioli, sage cream
Desserts
select one
- flourless chocolate cake, winter berries
- pumpkin cheesecake, candied ginger
- pear and almond tart
- apple crumble
Beverage Package Options
$75 bartender fee | 1 per 100 guests
unlimited bar service (max 3 hours)
charged based on consumption
- 8 per cocktail
- 6 per beer
- 32 per bottle of wine
- 3 per soda
guests are responsible for their own beverages
Breakfast Menus
Continental Breakfasts
all served with orange juice
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries | breakfast breads | sweet cream butter | fruit preserves
- vanilla yogurt & house made granola parfait
- seasonal fruit
- assorted pastries | breakfast bread | sweet cream butter | fruit preserves
- breakfast sandwiches | english muffin | bacon or sausage | cheddar | farm egg
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted sweet & savory bagels | gluten-free available upon request
- assorted cream cheeses | peanut butter | jam | nutella
- smoked salmon | capers | cucumber | tomato | red onion
- Local Roasted Coffee | $41 per gallon
- Artisanal Hot Tea Selection | $41 per gallon
- Half or Full Day Beverage Packages | $8 or $14 per person
Hot Breakfast Buffets
minimum of 20 guests | less than 20 guests add a $50 service fee
served with juice selection | local roasted coffee | artisanal hot teas
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries | breakfast breads | sweet cream butter | fruit preserves
- home fries | peppers | onions
- amish country scrambled eggs | cheddar | chives
- pork sausage | smoked bacon | turkey bacon | chicken sausage | country ham | select two
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries & breakfast breads | sweet cream butter | fruit preserves
- home fries | peppers & onions
- amish country scrambled eggs | cheddar | chives
- castle valley grits | cheddar | scallions
- buttermilk pancakes or french toast | maple syrup | whipped butter
- pork sausage | smoked bacon | chicken sausage | turkey bacon | country ham | select two
Breakfast Enhancements
may be added to any continental or hot breakfast buffet
$50 per Chef attendant, 1 per 50 guests**
spinach | assorted cheeses | mixed peppers | tomatoes | bacon | ham
sweet cream butter | fruit preserves
plain | everything | cinnamon raisin | cream cheese
sweet cream butter | fruit preserves
almond milk
cheddar | scallions
Breaks
Break Items
a la carte
based on consumption unless noted *
Composed Breaks
- dried fruits
- celery with peanut butter
- granola bars
- cracker jacks
- soft pretzels
- popcorn
- brownies
- cookies
- candy bars
- roasted nuts
- chocolate chips
- dried banana chips
- raisins
- popcorn
- mini marshmallows
- whole fruits
- mixed nuts
- granola bars
Meeting Packages
Beverage Breaks
selection of artisanal hot teas | lemon | honey
local roasted coffee | regular | decaffeinated
All Day Meeting Package
$30 per person
- artisanal hot tea | lemon | honey
- local roasted regular and decaffeinated coffee
- assorted sodas
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries | breakfast breads | sweet cream | fruit preserves
- whole fruit
- mixed nuts
- granola bars
- beverage refresh
Lunch Menus
Lunch Buffets
minimum 20 guests | less than 20 guests add a $50 service fee
served with hot & iced tea | fresh lemon | local roasted coffee | artisan rolls & sweet cream butter
- mediterranean salad: grape tomato | red onion | olive | fennel | feta | red wine vinaigrette
- grilled chicken breast: matbucha
- marinated grilled flank steak
- roasted broccoli with Tahini garlic sauce
- spiced couscous
- mini cannoli
- mixed reds and greens salad: apples | dried cranberries | pecans | goat cheese | balsamic vinaigrette
- market fish: seasonal herbs
- grilled flat iron steak: cabernet demi
- sweet potato mash, cinnamon
- crispy brussels sprouts
- pear & almond tart
- mixed reds: radish | cucumber | tomato | lemon vinaigrette
- broiled salmon: lemon | herbs
- fall spiced grilled chicken
- roasted butternut squash
- rice pilaf
- hazelnut mousse, chocolate coin
Deli Buffet
served with iced tea | fresh lemon | local roasted coffee
$21 per person
turkey | roast beef | honey ham | chicken salad | portabella "steak" | egg salad | select three
sharp cheddar | provolone | swiss | select two
fruit salad | potato salad | southern slaw | house salad | potato chips | select two
potato roll | sourdough | whole grain | white | rye | gluten free | select two
sliced tomato | red onion | pickles | bibb lettuce | mayonnaise | dijon | honey mustard | whole grain mustard
cookies | brownies
Boxed Lunch
includes iced tea | local roasted coffee each served with chips | whole fruit | fresh baked cookie
select three sandwiches
$23 per person
lettuce | tomato | bacon | swiss | mayonnaise
lettuce | tomato | red onion | cheddar | dijonnaise
romaine | parmesan | caesar
tomato | mozzarella | mixed greens | pesto
bibb lettuce | grapes
spicy mustard | swiss | tomatoes | greens
arugula | roasted red peppers | pesto
Plated Lunch
served with iced tea | fresh lemon | local roasted coffee | condiments
$25 per person | additional entree $5 per person
- butternut squash bisque
- romaine salad: shaved parmesan | olive oil | croutons | anchovy dressing
- simple greens salad: tomato | cucumber | carrot | white balsamic vinaigrette
- mixed reds and greens salad: apples | dried cranberries | pecans | goat cheese | balsamic vinaigrette
select one
- herb grilled chicken: sauteed kale | orzo pilaf
- seared market fish: roasted spaghetti squash | Swiss chard
- flat iron steak: mushroom demi | roasted fingerling potato coins | root vegetable medley
- butternut squash risotto
select one
- flourless chocolate cake with winter brownies
- pumpkin cheesecake with candied ginger
- hazelnut mousse with candied ginger
- pear and almond tart
select one
Memorial Luncheon Menus
Buffet Menu Options
served with iced tea | regular and decaffeinated coffee | hot tea | water
- mediterranean salad: grape tomato | red onion | olive | fennel | feta | red wine vinaigrette
- grilled chicken: matbucha
- marinated grilled flank steak
- roasted broccoli with tahini garlic sauce
- spiced couscous
- mini cannoli
- mixed greens & reds salad: apples | dried cranberries | pecans | goat cheese | balsamic vinaigrette
- market fish: seasonal herbs
- grilled flat iron steak: cabernet demi
- sweet potato mash: cinnamon
- crispy brussels sprouts
- pear & almond tart
- mixed greens: radish | cucumber | tomato | lemon vinaigrette
- broiled salmon: fresh herbs
- fall spiced grilled chicken
- roasted butternut squash
- rice pilaf
- hazelnut mousse: chocolate coin
Sit Down Plated Luncheon
23 per person
served with iced tea | regular and decaffeinated coffee | hot tea | water
- seasonal soup
- butternut squash bisque
- romaine salad: shaved parmesan | olive oil croutons | anchovy dressing
- mixed greens & reds salad: apples | dried cranberries | pecans | goat cheese | balsamic vinaigrette
select one
- herb grilled chicken: sauteed kale | orzo pilaf
- seared market fish: roasted spaghetti squash | Swiss chard
- flat iron steak: mushroom demi | roasted fingerling potato coins | root vegetable medley
- butternut squash risotto
vegetarian/vegan entrees always available upon request
select one
- flourless chocolate cake with winter berries
- pumpkin cheesecake with candied ginger
- pear & almond tart
- hazelnut mousse with chocolate coin
select one
Beverage Packages
$75 bartender fee, 1 per 100 guests
unlimited bar service (max three hours)
beverages will be charged based on consumption
- $8 per cocktail
- $6 per beer
- $32 per bottle of wine
- $3 per soda
each guest is responsible for the purchase of their own beverages
RECEPTION HORS D'OEUVRES
minimum 25 per selection - butler passed or stationed - priced per piece - one hour time frame
OR
$14 per person - choice of three hot or cold selections
$20 per person - choice of six hot or cold selections
HOT HORS D'OEUVRES
roasted garlic | lemon aioli
maple glaze
COLD HORS D'OEUVRES
ricotta | candied pecans
avocado creme | cilantro
Belgium endive
RECEPTION DISPLAYS AND ACTION STATIONS
one hour reception
assorted grilled vegetables | pickled sweet bell peppers | marinated mushrooms | tomato aioli | lemon garlic cream
assorted marmalades | assorted crackers | assorted cured meats | grapes | olives | pickles | mozzarella | crusty bread
tabbouleh | hummus | tomatoes | feta |olives | pickled peppers | crusty bread | foccacia
chef's selection of assorted sweets
grilled flank steak | grilled chicken | bell peppers | onions | mushrooms | tortillas | cheddar | sour cream
- grilled chicken sliders - pickled onion | gouda | arugula
- burger slider - dijonnaise | lettuce | tomato | pickles
- mushroom slider - fontina | red peppers | basil
oysters | mussels | shrimp | crab claws | mignonette | cocktail sauce | lemon
RECEPTION CHEF ATTENDED STATIONS
one hour reception $50 per chef attendant | 1 per 50 guests minimum 20 guests | less than 20 guests, add $50 service fee
served with artisanal bread and sweet cream butter
- new york strip - beef jus | horseradish cream
- pork loin - cider jus | whole grain mustard
- turkey breast - sage | gravy
- leg of lamb - rosemary | natural jus
served with artisanal bread and sweet cream butter
- PASTA (select two) penne | farfalle | cavatappi | orecchiette | macaroni
- GARNISH (select six) basil | artichokes | mushroom | roasted garlic | spinach | tomato | red pepper | kale | broccoli | asparagus | arugula | garlic | shallots | parmesan | asiago
- SAUCES (select two) alfredo | mushroom bolognese | pesto | tomato sugo | lemon caper butter | garlic cream
- PROTEIN (select two) prosciutto | pancetta | shrimp | fennel sausage | roasted chicken | sausage | meatball
DINNER MENUS
served with iced tea | fresh lemon
local roasted coffee | regular and decaffeinated
condiments
artisanal bread | sweet cream butter
DINNER BUFFETS
less than 20 guests add a $50 service fee
served with iced tea with fresh lemon | local roasted coffee | artisanal bread and sweet cream butter
- scallion ginger broth
- asian cabbage salad - sesame ginger dressing
- orange glazed salmon
- beef teriyaki
- white rice with scallions
- stir-fry vegetables
- ginger rice pudding
- tortellini soup
- romaine salad - grana padono | olive oil croutons | anchovy dressing
- beef rollotini - spinach | roasted garlic
- chicken sicilian
- mushroom bolognese - cut pasta
- roasted broccoli - red pepper
- espresso-chocolate budino
- seasonal soup
- mixed greens & reds - apples | dried cranberries | pecans | goat cheese | balsamic vinaigrette
- nut crusted pork tenderloin - apple compote
- bourbon grilled glazed chicken
- sweet potato mash - cinnamon
- roasted root vegetables
- pumpkin cheesecake - candied ginger
PLATED DINNER
$45 per person | additional entree $10 per person
served with hot & iced tea | local roasted coffee | artisanal rolls & sweet cream butter
- butternut squash bisque
- romaine salad - shaved parmesan | olive oil croutons | anchovy dressing
- simple greens salad - tomato | cucumber | carrot | white balsamic vinaigrette
- mixed greens salad - apples | dried cranberries | pecans | balsamic vinaigrette
select one
- bourbon glazed airline chicken - roasted sweet potato coins | swiss chard
- crusted market fish - butternut squash risotto
- braised short rib - truffle polenta cake | maple glazed thumbelina carrots
- gnocchi - sage butter | seared brussels sprouts | asiago
- filet mignon - winter vegetables | confit fingerling potatoes (+5)
- duet dish option (+4)
select one
- flourless chocolate cake with winter berries
- pumpkin cheesecake with candied ginger
- hazelnut mousse with chocolate coin
- pear and almond tart
select one
BAR PACKAGES
LABOR CHARGES
$75 per bartender | 1 per 100 guests
HOSTED STANDARD BAR PACKAGE
on consumption option: $8 per beverage | $6 per beer | $32 per bottle of wine package per person option: $12 for first hour | $10 each additional hour
- beefeater's gin
- burnett's vodka
- luna azul silver tequila
- bacardi silver rum
- dewars white label scotch
- jim beam kentucky bourbon
- seagrams v.o. canadian whiskey
- yuengling lager
- miller lite
- yard's brawler
- heineken
- blue moon
- cabernet
- pinot noir
- merlot
- pinot grigio
- chardonnay
HOSTED DELUXE BAR PACKAGE
on consumption option: $10 per beverage | $6 per beer | $32 per bottle of wine package per person option: $16 for first hour | $11 each additional hour
- bombay sapphire gin
- grey goose vodka
- patron silver tequila
- brugal anejo dominican rum
- johnny walker black scotch
- jack daniels whiskey
- crown royal canadian whiskey
- yuengling lager
- miller lite
- yard's brawler
- heineken
- blue moon
- cabernet
- pinot noir
- merlot
- pinot grigio
- chardonnay
HOSTED CRAFT BEER PACKAGE
on consumption option: $12 per beverage | $6 per beer | $32 per bottle of wine package per person option: $20 for first hour | $12 each additional hour
- bombay sapphire gin
- ketel one vodka
- espolon reposado tequila
- appleton estate signature blend rum
- chivas regal 12 year blended scotch whiskey
- knob creek 9 year bourbon
- yuengling lager
- miller lite
- victory hop devil ipa
- local seasonal selection
- local seasonal selection
- cabernet
- pinot noir
- merlot
- pinot grigio
- chardonnay
CASH BAR PACKAGE
guests are responsible for purchase of own beverages
- 10 per cocktail
- 8 per glass of wine
- 7 per beer
- 4 per soft drink
- 12 per cocktail
- 8 per glass of wine
- 7 per beer
- 4 per soft drink
- 14 per cocktail
- 8 per glass of wine
- 8 per beer
- 4 per soft drink