Breakfast Menus
Continental Breakfasts
all served with orange juice
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries | breakfast breads | sweet cream butter | fruit preserves
- vanilla yogurt & house made granola parfait
- seasonal fruit
- assorted pastries | breakfast bread | sweet cream butter | fruit preserves
- breakfast sandwiches | english muffin | bacon or sausage | cheddar | farm egg
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted sweet & savory bagels | gluten-free available upon request
- assorted cream cheeses | peanut butter | jam | nutella
- smoked salmon | capers | cucumber | tomato | red onion
- Local Roasted Coffee | $41 per gallon
- Artisanal Hot Tea Selection | $41 per gallon
- Half or Full Day Beverage Packages | $8 or $14 per person
Hot Breakfast Buffets
minimum of 20 guests | less than 20 guests add a $50 service fee
served with juice selection | local roasted coffee | artisanal hot teas
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries | breakfast breads | sweet cream butter | fruit preserves
- home fries | peppers | onions
- amish country scrambled eggs | cheddar | chives
- pork sausage | smoked bacon | turkey bacon | chicken sausage | country ham | select two
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries & breakfast breads | sweet cream butter | fruit preserves
- home fries | peppers & onions
- amish country scrambled eggs | cheddar | chives
- oatmeal | raisins | brown sugar
- buttermilk pancakes or french toast | maple syrup | whipped butter
- pork sausage | smoked bacon | chicken sausage | turkey bacon | country ham | select two
Plated Breakfasts
minimum of 20 guests, less than 20 guests - $50 service fee applies
served with juice selection, local roasted coffee, artisan hot teas
- sliced fruit or yogurt parfait
- buttermilk pancakes or brioche french toast
- scrambled eggs
- home fries with peppers and onions
- bacon, turkey bacon, pork sausage, chicken sausage, country ham - select one
Brunch Buffet
minimum of 20 guests, less than 20 guests - $50 service fee applies
served with juice selection, local roasted coffee, artisan hot teas
- fresh fruit display
- vanilla yogurt & house made granola parfait
- local cheese & charcuterie - assorted crackers | fruit preserves | honey
- assorted cured meats | whole grain mustard | pickles | rustic bread
- caesar salad - parmesan | croutons
- house made hummus | crispy pita
- grilled asparagus - champagne vinaigrette | fresh herbs
- amish country eggs - cheddar | chives | scrambled
- castle valley grits - creamy grits | peppers and onions OR home fries
- pancakes or brioche french toast - real maple syrup
- bacon | turkey bacon | pork sausage | chicken sausage | country ham - select one
- bottomless mimosas - 7 per person | two hour service
- house red and white wine - 32 per bottle | charged on consumption
- mimosa carafes - 25 per carafe | charged on consumption
- bloody mary carafes - 35 per carafe | charged on consumption
- omelet station - 8 per person (4 per person if scrambled eggs are removed | 50 per attendant | 1 per 50 guests
- prime rib carving station- 19 per person | 50 per attendant | 1 per 50 guests
- dessert display - 4 per person
Brunch Plated
minimum of 20 guests, less than 20 guests - $50 service fee applies
served with juice selection, local roasted coffee, artisan hot teas
25 per person
- fresh baked croissant with sliced seasonal fruit
- warm cinnamon buns
- yogurt parfait with house made granola and berries
- mini bagel | smoked salmon | cream cheese | capers | cucumber | tomato | dill
- garden salad | seasonal vegetables | vinaigrette
- seasonal soup
select one
- chicken & waffles | sriracha maple syrup
- apple pie french toast | cinnamon | brown sugar | whipped cream
- asparagus & fontina cheese omelet | home fries
- smoked salmon quiche | chive and creme fraiche
- monte cristo sandwich | green salad
- classic cobb salad | egg | bacon | bleu cheese | tomato | pickled onion | avocado | grilled chicken
- vegan tofu scramble
select one
- raspberry and lemon sorbets | mint
- chocolate bourbon torte | chantilly cream
- strawberry shortcake
- fruit tart
Breaks
Break Items
a la carte
based on consumption unless noted *
Composed Breaks
- dried fruits
- celery with peanut butter
- granola bars
- cracker jacks
- soft pretzels
- popcorn
- brownies
- cookies
- candy bars
- roasted nuts
- chocolate chips
- dried banana chips
- raisins
- popcorn
- mini marshmallows
- whole fruits
- mixed nuts
- granola bars
Meeting Packages
Beverage Packages
selection of artisan hot teas | lemon | honey
local roasted coffee | regular | decaffeinated
assorted sodas
All Day Meeting Package
full day beverage service - artisanal hot tea | lemon | honey - local roasted regular and decaffeinated coffee - assorted sodas
- vanilla yogurt | house made granola parfait
- seasonal fruit
- assorted pastries | breakfast breads | sweet cream | fruit preserves
- granola bar
- beverage refresh
- sandwich or wrap
- whole fruit | chips | cookie
- soft pretzel with mustard
- beverage refresh
Half Day Meeting Package
- continental breakfast
- morning break | granola bar
- boxed lunch
- afternoon break | soft pretzel with mustard
Lunch Menus
Lunch Buffets
minimum 20 guests | less than 20 guests add a $50 service fee
served with hot & iced tea | fresh lemon | local roasted coffee | artisan rolls & sweet cream butter
- avocado and tomato salad
- grilled chicken pasta salad | roasted garlic vinaigrette
- ham & cheese paninis | pickles and honey mustard
- beet root | hummus | crispy chick pea wraps
- grilled, chilled vegetable display
- fruit hand pies and brownies
- cornbread with jalapeno
- taco soup with sour cream | cheddar | chives
- chipotle corn salad
- chicken quesadillas
- slow cooked stuffed peppers
- churros | mini flan
- carrot quinoa salad | red pepper and herbs
- seared mahi-mahi | summer fruit salsa
- grilled chicken | spring peas
- roasted spring vegetables
- couscous | fresh herbs
- fruit salad with mint | vanilla and pirouette wafers
- smoked watermelon gazpacho
- charred broccoli salad | lemon yogurt
- pulled chicken or pork sliders | cherry bourbon BBQ sauce
- BBQ salmon | crispy shallots
- house made baked beans
- artisan rolls & sweet cream butler
- peach cobbler | whipped cream
Deli Buffet
minimum 20 guests | less than 20 guests add a $50 service fee
served with iced tea | fresh lemon | local roasted coffee
select three
- turkey
- roast beef
- honey ham
- chicken salad
- portabella "steak"
- egg salad
select two
- sharp cheddar
- provolone
- swiss
select two
- fruit salad
- potato salad
- southern slaw
- house salad
- potato chips
select two
- potato roll
- sourdough
- whole grain
- white
- rye
- gluten free
- sliced tomato
- red onion
- pickles
- bibb lettuce
- mayonnaise
- dijon
- honey mustard
- cookies
- brownies
Boxed Lunch
includes iced tea | local roasted coffee
each served with chips | whole fruit | fresh baked cookie
select three sandwiches
lettuce | tomato | bacon | swiss | mayonnaise
lettuce | tomato | red onion | cheddar | dijonnaise
romaine | parmesan | caesar
tomato | mozzarella | mixed greens | pesto
bibb lettuce | grapes
spicy mustard | swiss | tomatoes | greens
arugula | roasted red peppers | pesto
Plated Lunch
served with iced tea | fresh lemon | local roasted coffee | condiments
select one
- smoked watermelon gazpacho
- asparagus soup: lemon-herb creme fraiche
- romaine salad: shaved parmesan | olive oil | croutons | anchovy dressing
- simple greens salad: tomato | cucumber | carrot | lemon vinaigrette
- spinach and strawberry salad: red onion | toasted pecans | feta and poppy seed dressing
select three
- herb crusted grouper | blistered tomato | shaved summer squash
- blackened salmon | mango | avocado salsa | brown rice
- white peach barbecue chicken | sauteed corn | sweet potato salad
- grilled flat iron steak | corn puree | zucchini strands
- roasted vegetable and hummus tart
select one
- lemon meringue tartlet
- strawberry and lemon sorbets | mint
- chocolate bourbon torte | chantilly cream
- grilled angel food cake | mixed berry compote | cream
RECEPTION HORS D'OEUVRES
butler passed or stationed - one hour time frame
$14 per person - choice of three hot or cold selections
$20 per person - choice of six hot or cold selections
HOT HORS D'OEUVRES
roasted garlic | lemon aioli
sriracha ketchup
house made barbeque glaze
tare sauce
parmesan
COLD HORS D'OEUVRES
red pepper mousse | wonton crisp
tortellini | artichoke | salami | sharp provolone | olive
chopped pecan
tomato | mozzarella | basil | balsamic glaze
lemon aioli | dill sprig
RECEPTION DISPLAYS AND ACTION STATIONS
one hour reception
assorted grilled vegetables | pickled sweet bell peppers | marinated mushrooms | tomato aioli | lemon garlic cream
marmalade | assorted crackers | assorted cured meats | grapes | olives | pickles | mozzarella | crusty bread
tabbouleh | hummus | tomatoes | feta |olives | pickled peppers | crusty bread | foccacia
chef's selection of assorted sweets
choice of three
- pulled chicken taco: julienne squash and zucchini | charred corn | chipotle cream and cilantro
- beef and bean taco: ground beef | pinto beans | cabbage | pico de gallo
- pork carnitas taco: pickled onions | pineapple | scallions
- grilled shrimp taco: tomatillo sauce | sour cream | cilantro
- blackened salmon taco: mango | avocado | sour cream
- spring vegetable taco: julienne vegetables | pico de gallo | herbed vegan may
- grilled chicken sliders - pickled onion | gouda | arugula
- burger slider - dijonnaise | lettuce | tomato | pickles
- mushroom slider - fontina | red peppers | basil
- tilapia slider - remoulade | radish slice
RECEPTION CHEF ATTENDED STATIONS
one hour reception 50 per chef attendant | 1 per 50 guests minimum 20 guests | less than 20 guests, add 50 service fee
- fried rice and lo mein
- stir fry vegetables
- protein: crispy pork | beef bulgogi | shrimp | honey garlic chicken (select two)
- fortune cookies
served with artisanal bread and sweet cream butter
- PASTA (select two) penne | farfalle | cavatappi | orecchiette | macaroni
- GARNISH (select six) basil | artichokes | mushroom | roasted garlic | spinach | tomato | red pepper | kale | broccoli | asparagus | arugula
- SAUCES (select two) alfredo | mushroom bolognese | pesto | tomato sugo | lemon caper butter | garlic cream
- PROTEIN (select two) prosciutto | pancetta | shrimp | roasted chicken | sausage | meatball
DINNER MENUS
DINNER BUFFETS
less than 20 guests add a $50 service fee
served with iced tea with fresh lemon | local roasted coffee | artisanal bread and sweet cream butter
- miso soup: shrimp and tofu
- asian cabbage salad - sesame ginger dressing
- hoisin salmon | sesame
- gochujang beef
- garlic ginger noodles
- stir-fry vegetables
- mango sticky rice | coconut milk | fortune cookies
- chicken and corn soup
- mixed greens: pickled eggs & onions | heirloom cherry tomatoes | bacon | dijon vinaigrette
- roast pork | sauerkraut
- turkey pot pie
- home made spaetzle
- glazed carrots
- whoopie pies | mini donuts | shoofly pie tarts
- chilled cucumber soup | dill
- spinach and strawberry salad: red onion | toasted pecans | feta | poppy seed dressing
- turbans of fluke: lemon caper sauce
- roasted chicken breast: corn pepper relish
- red bliss potatoes: dill | garlic
- sauteed summer squash | zucchini
- mini lemon tarts | chocolate mousse parfaits | strawberry
PLATED DINNER
45 per person | additional entree 10 per person
served with hot & iced tea | local roasted coffee | artisanal rolls & sweet cream butter
select one
- smoked watermelon gazpacho
- asparagus soup: lemon-herb creme fraiche
- romaine salad: shaved parmesan | olive oil croutons | anchovy dressing
- simple greens salad: tomato | cucumber | carrot | lemon vinaigrette
- spinach and strawberry salad: red onion | toasted pecans | feta | poppy seed dressing
select three
- pan seared arctic char: tomato chutney
- roasted golden tile fish: tropical fruit salsa | cilantro
- rack of lamb: gingered carrot sauce
- slow roasted pork loin: raisin | pine nut relish
- fontina stuffed chicken: basil | sundried tomato
- grilled ribeye: cabernet demi
- vegan ravioli: vegetable coulis
- filet mignon (+5)
select two
- braised artichokes: lemon | olive oil
- balsamic glazed asparagus
- dill and chive summer peas
- shaved squash and zucchini
- zucchini gratin
- cauliflower rice
- roasted red potatoes: lemon | dill
- coconut rice
- tomato and parmesan risotto
- grilled corn risotto
- creamy polenta: thyme
- pearl couscous
select one
- raspberry and vanilla cheesecake
- chocolate bourbon torte with chantilly cream
- peach bread pudding
- summer fruit tart: vanilla bean custard | mint cream
BAR PACKAGES
LABOR CHARGES
$75 per bartender | 1 per 100 guests
HOSTED STANDARD BAR PACKAGE
on consumption option: $8 per beverage | $6 per beer | $32 per bottle of wine package per person option: $12 for first hour | $10 each additional hour
- beefeater's gin
- burnett's vodka
- luna azul silver tequila
- bacardi silver rum
- dewars white label scotch
- jim beam kentucky bourbon
- seagrams v.o. canadian whiskey
- yuengling lager
- miller lite
- yard's brawler
- heineken
- blue moon
- cabernet
- pinot noir
- merlot
- pinot grigio
- chardonnay
HOSTED DELUXE BAR PACKAGE
on consumption option: $10 per beverage | $6 per beer | $32 per bottle of wine package per person option: $16 for first hour | $11 each additional hour
- bombay sapphire gin
- grey goose vodka
- patron silver tequila
- brugal anejo dominican rum
- johnny walker black scotch
- jack daniels whiskey
- crown royal canadian whiskey
- yuengling lager
- miller lite
- yard's brawler
- heineken
- blue moon
- cabernet
- pinot noir
- merlot
- pinot grigio
- chardonnay
HOSTED CRAFT BEER PACKAGE
on consumption option: $12 per beverage | $6 per beer | $32 per bottle of wine package per person option: $20 for first hour | $12 each additional hour
- bombay sapphire gin
- ketel one vodka
- espolon reposado tequila
- appleton estate signature blend rum
- chivas regal 12 year blended scotch whiskey
- knob creek 9 year bourbon
- yuengling lager
- miller lite
- victory hop devil ipa
- local seasonal selection
- local seasonal selection
- cabernet
- pinot noir
- merlot
- pinot grigio
- chardonnay
CASH BAR PACKAGE
guests are responsible for purchase of own beverages
- 10 per cocktail
- 8 per glass of wine
- 7 per beer
- 4 per soft drink
- 12 per cocktail
- 8 per glass of wine
- 7 per beer
- 4 per soft drink
- 14 per cocktail
- 8 per glass of wine
- 8 per beer
- 4 per soft drink
Catering Take Out Menu
All Platter Serve 10 People
Items can be Prepared Hot & Ready to Serve, or Prepared to Heat up Later (Instructions Provided)
Vegetarian/Vegan Modifications Upon Request
Orders Must be Placed 72/Hours in Advance
Appetizers
mixed nuts, dried fruits, olives, whole grain mustard, and crackers
assorted vegetables, pickled sweet peppers, marinated mushrooms, lemon garlic cream
house hummus, marinated feta, olives, cucumber, pita
hot, hot & honey, or korean BBQ, served with bleu cheese & celery
ketchup, honey mustard
sweet yogurt dip
cherry tomatoes, mozzarella, basil, balsamic glaze
spicy ketchup
lemon aioli
Salads
tomato, cucumber, carrot, raddish, lemon herb vinaigrette | balsamic vinaigrette | ranch
romaine, parmesan, focaccia croutons, caesar dressing
tomato, cucumber, caper berries, kalamata olives, feta cheese, red wine vinaigrette
strawberry, red onion, toasted pecans, feta, lemon poppy seed vinaigrette
heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze
Entrees
mango, avocado salsa
roasted corn relish
summer tomato sauce
mushroom demi
caper beurre blanc
fresh parmesan
roasted roma tomatoes
italian sausage, sauteed broccoli rabe, garlic
Accompaniments
lemon and dill