Breakfast Menus
Continental Breakfasts
all served with orange juice
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Includes Dairy Free Yogurts and Gluten Free Muffins
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Breakfast Sandwiches - English Muffin with Bacon or Sausage, Cheddar, Farm Egg
- Includes Dairy Free Yogurts and Gluten Free Muffins
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Sweet & Savory Bagels, Gluten Free Available Upon Request
- Cream Cheeses
- Peanut Butter, Jam, Nutella
- Smoked Salmon, Capers, Cucumber, Tomato, Red Onion
- Includes Dairy Free Yogurts
- Local Roasted Coffee – Regular, Decaf - $45 per gallon
- Artisanal Hot Tea Selection - $45 per gallon
- Half or Full Day Beverage Packages - $10 or $16 per person
Hot Breakfast Buffets
- Minimum 20 Guests – less than 20 guests, $50 service fee applies
- Served with Juice Selection, Local Roasted Coffee, Artisanal Hot Teas
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Home Fries - Peppers, Onions
- Amish Country Eggs - Cheddar, Chives, Scrambled
- Pork Sausage/Chicken Sausage/Smoked Bacon/Turkey - Bacon/Country Ham – choose 2 meats
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Home Fries - Peppers, Onions
- Amish Country Eggs - Cheddar, Chives, Scrambled -Oatmeal - Raisins, Brown Sugar
- Buttermilk Pancakes or French Toast - Maple Syrup, Whipped Butter
- Pork Sausage, Chicken Sausage, Smoked Bacon, Turkey Bacon, Country Ham – choose 2 meats
- Bottomless Mimosas – Carafes of Orange Juice Mixed with Champagne, additional
- $14 per person – 2-hour timeframe
- House Red and White Wine – Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Champagne,
- $32 per bottle – charged on consumption
- Mimosa & Bloody Mary Carafes – Premixed Carafes, Refilled as Needed
- $28 per mimosa carafe – charged on consumption
- $35 per bloody mary carafe – charged on consumption
- Omelet Station – Tomato, Spinach, Mushroom, Onion, Cheddar, Peppers, Bacon, Sausage, Ham, Asparagus
- additional $12 per person; $8 per person if scrambled eggs are removed – $50 attendant fee, 1 per 50 guests
Brunch Buffet
Minimum 20 Guests – less than 20 guests, $50 service fee applies
Served with Juice Selection, Iced Tea, Local Roasted Coffee, Artisanal Hot Teas
- Fresh Fruit Display
- Vanilla Yogurt & House Made Granola Parfait
- Local Cheese & Charcuterie - Assorted Crackers, Fruit Preserves, Honey
- Assorted Cured Meats, Whole Grain Mustard, Pickles, Rustic Bread
- Caesar Salad - Parmesan, Croutons
- Grilled Chicken Salad Croissant Sandwiches
- Seasonal Vegetable Egg Frittata
- Home Fries—Peppers, Onions
- Pancakes - Maple Syrup OR* French Toast - Brioche, Real Maple Syrup
- Seared Salmon—Maple Glaze
- Bottomless Mimosas – Carafes of Orange Juice Mixed with Champagne, additional
- $14 per person – 2-hour timeframe
- House Red and White Wine – Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Champagne,
- $32 per bottle – charged on consumption
- Mimosa & Bloody Mary Carafes – Premixed Carafes, Refilled as Needed
- $28 per mimosa carafe – charged on consumption
- $35 per bloody mary carafe – charged on consumption
- Omelet Station – Tomato, Spinach, Mushroom, Onion, Cheddar, Peppers, Bacon, Sausage, Ham, Asparagus
- additional $12 per person; $8 per person if scrambled eggs are removed – $50 attendant fee, 1 per 50 guests
- Dessert Display – Chef’s Selection of Seasonal Sweets
- additional $7 per person
Breaks
Break Items
a la carte
based on consumption unless noted *
Composed Breaks
- cracker jacks
- soft pretzels
- popcorn
- brownies
- cookies
- candy bars
- roasted nuts
- chocolate chips
- dried banana chips
- raisins
- popcorn
- mini marshmallows
- whole fruits
- yogurt drinks
- granola bars
- Tortilla Chips
- Fresh Salsa
- Guacamole
- Churros
Meeting Packages
Beverage Packages
Selection of Artisanal Hot Teas - Lemon, Honey
Local Roasted Coffee - Regular, Decaf
Assorted Sodas
All Day Meeting Package
- Selection of Artisanal Hot Teas - Lemon, Honey
- Local Roasted Coffee - Regular, Decaf
- Assorted Sodas
- Vanilla Yogurt & House Made Granola Parfait
- Seasonal Fruit
- Assorted Pastries and Breakfast Breads with Sweet Cream Butter & Fruit Preserves
- Granola Bar
- Beverage Refresh
- Assorted Sandwiches & Wraps
- Garden Salad
- House Potato Chips
- Cookies & Macaroons
- Soft Pretzel with Mustard
- Beverage refresh
Half Day Meeting Package
- Continental Breakfast
- AM Break - Granola Bar
- Sandwich Buffet
- PM Break - Soft Pretzel with Mustard
Lunch Menus
Lunch Buffets
Minimum 20 Guests – less than 20 guests, $50 service fee applies
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas
- Shaved Brussels Sprouts Salad with Apple, Dried Cranberries
- Pumpkin Seeds, Shaved Parmesan and Vinaigrette
- Fall pasta Salad with Squash, Red Onion, Golden Raisins, Sage, and Dijon-Honey Vinaigrette
- Turkey, Brie, and Apple Paninis with Whole-Grain Mustard
- Grilled Tarragon Chicken Salad Wraps
- Seasonal Fruit Salad, Mint
- Cookies and Macarons
- Artisanal Rolls & Sweet Cream Butter
- Spinach Salad with Quinoa, Tomato, Cucumber, Raisins, and Lemon Vinaigrette
- Orange Maple Baked Salmon
- Grilled Flat Iron Steak, Cabernet Demi
- Seasonal Vegetables
- Couscous, Fresh Herbs
- Carrot Cake
- Tomato Pie
- Garden Salad with Balsamic Vinaigrette
- Italian Pasta Salad
- Build Your Own Cheese Steak with Beef, Peppers, Onions, Wiz, American, and Provolone Cheeses
- Thinly Sliced Roast Pork
- Sweet and Hote Roasted Peppers
- Sauteed Broccoli Rabe, Garlic
- Assorted Italian Pastries
- Artisanal Rolls & Sweet Cream Butter
- Fall Harvest Salad with kale, Butternut Sqaush, Apple, Pomegranate Seeds, Feta, and Apple Cider Vinaigrette
- Market Fish with Seasonal Herbs
- Roasted Chicken, Chardonnay Sauce
- Roasted Sweet Potatoes, Brown Butter and Sage
- Crisp Brussels Sprouts
- Apple Caramel Cobbler
Sandwiches & Wraps
Each Served with House Potato Chips, Garden Salad, Fruit Salad, and Cookies and Macarons
(Boxed Lunches Available To-Go Only)
Select Three Sandwiches
- Lettuce, Tomato, Bacon, Swiss, Mayo
- Lettuce, Tomato, Red Onion, Cheddar, Dijonnaise
- Romaine, Parmesan, Caesar
- Tomato, Mozzarella, Mixed Greens, Pesto
- Lettuce, Tomato
- Tomato, Greens, Swiss, Spicy Mustard
- Arugula, Balsamic Glaze
Plated Lunch
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas, Artisanal Rolls & Sweet Cream Butter
*Entrée counts must be provided in advance, +$5 per person if you would like to have guests select entrees at the table.
Select One:
- Butternut Squash Bisque
- Romaine Salad with Shaved Parmesan, Olive Oil Croutons, Caesar Dressing
- Simple Greens Salad with Tomato, Cucumber, Carrot, Lemon Vinaigrette -Arugula and Pear Salad with Roasted Pumpkin Seeds, Blue Cheese, and Lemon Vinaigrette
Select Three:
- Bourbon Seared Salmon
- Roasted Chicken, Marsala Cream
- Grilled Flat Iron Steak, Cabernet Demi
- Stuffed Pepper with Impossible “Meat” (Plant Based), Rice, Tomato Sugo (GF, V)
Select Two
- Crispy Brussels Sprouts
- Maple Glazed Carrots
- Assorted Roasted Vegetables
- Roasted Broccoli
- Butternut Squash
- Roasted Red Potatoes, Thyme
- Wild Mushrooms Risotto
- Crispy Yukon Gold Potatoes
- Creamy Polenta, Sage
- Pearl Couscous, Herbs
Select One
- Pumpkin Cheesecake
- Triple Chocolate Cake
- Carrot Cake
- Seasonal Fruit Tart
RECEPTION HORS D'OEUVRES
One Hour Reception - Butler Passed or Stationed
$16 per person - choice of three hot or cold selections
$20 per person - choice of six hot or cold selections
HOT HORS D'OEUVRES
Roasted Garlic, Lemon Aioli
Sriracha Ketchup
BBQ
Maple Glaze
Arugula Pesto
COLD HORS D'OEUVRES
Crispy Pita
Wonton Crisp
Thousand Island
Creme Fraiche
Candied Pumpkin Seeds
Chili Garlic Glaze
RECEPTION DISPLAYS AND ACTION STATIONS
one hour reception
- Assorted Grilled Vegetables, Pickled Sweet Bell Peppers, Marinated Mushrooms
- Served with Tomato Aioli, Lemon Garlic Cream
- Assorted Cheeses, Crackers, Marmalade and Grapes
- Assorted Cured Meats, Olives, Pickles, Mozzarella, Crusty Bread
choose 3
- Pear, Blue Cheese & Honey
- Mushroom, Garlic, Thyme & Balsamic-Dijon Drizzle (V)
- Brie, Fig Jam, Prosciutto & Rosemary
- Beef, Horseradish Cream & Arugula
Mini Pretzels, Pretzel Nuggets with Spicy Mustard, Beer Cheese Sauce, and Brownie Batter Dip
Dolmas, Hummus, Tomatoes, Feta, Olives, Pickled Peppers, Grilled Pita
Chef’s Selection of Assorted Sweets
choose three:
- Pulled Chicken Taco with Julienned Squash and Zucchini, Charred Corn, Chipotle Cream and Cilantro
- Beef and Bean Taco with Ground Beef, Pinto Beans, Cabbage and Pico de Gallo
- Grilled Shrimp Taco with Green Cabbage, Pickled Jalapeno, and Garlic Cilantro Lime Cream
- Barbequed Jack Fruit Taco with Green Cabbage Slaw (V)
- Grilled Chicken Slider with Fontina Cheese, Arugula, Herb Aioli
- Burger Slider with Dijonnaise, Lettuce, Tomato, Pickles
- Mushroom Slider with Caramelized Onions, Swiss Cheese
DINNER MENUS
DINNER BUFFETS
less than 20 guests add a $50 service fee
served with iced tea with fresh lemon | local roasted coffee | artisanal bread and sweet cream butter
- Butternut Squash Bisque
- Arugula and Pear Salad with Roasted Pumpkin Seeds, Blue Cheese and Lemon Vinaigrette
- Seared Market Fish, Saffron Beurre Blanc
- Bourbon Glazed Grilled Chicken
- Roasted Sweet Potatoes, Brown Butter and Sage
- Roasted Root Vegetables
- Pumpkin Panna Cotta and Chocolate Mousse Parfaits
- Classic Chicken Noodle Soup
- Simple Greens Salad with Vinaigrette and Ranch Dressings
- Baked Chicken, Herb Gravy
- House Made Meatloaf, Crispy Shallots
- Garlic Mashed Potatoes
- Roasted Broccoli
- Warm Apple Pie with Vanilla Bean Ice Cream
- Roasted Carrot & Ginger Soup
- Chopped Salad with Cucumber, Tomato, Crispy Chick Peas, Shredded Gruyere and Sherry Vinaigrette
- Beef Medallions, Bearnaise Sauce
- Coq au Vin
- Wild Mushroom Risotto
- Sauteed Haricot Verts, Caramelized Onion
- Mini Creme Brulee and Beignets
PLATED DINNER
Served with Iced Tea, Local Roasted Coffee, Artisanal Hot Teas, Artisanal Rolls & Sweet Cream Butter
*Entrée counts must be provided in advance, +$10 per person if you would like to have guests select entrees at the table.
Select One
- Seasonal Soup
- Butternut Squash Bisque
- Romaine Salad with Shaved Parmesan, Olive Oil Croutons, Caesar Dressing
- Simple Greens Salad with Tomato, Cucumber, Carrot, Lemon Vinaigrette
- Arugula and Pear Salad with Roasted Pumpkin Seeds, Blue Cheese and Lemon Vinaigrette
Select Three:
- Pan Seared Salmon, Saffron Beurre Blanc
- Seared Scallops, Carrot Coulis
- Slow Roasted Pork Loin, Apple Chutney
- Roasted Chicken with Sage Gravy
- Grilled Ribeye, Cabernet Demi
- Sweet Potato Gnocchi, Crispy Pancetta, Sage, Brown Butter
- Vegan White Bean and Basil Ravioli, Vegetable Coulis
- Filet Mignon— Add (+$5)
- Duet Dish Option, Two Proteins—Add (+$4)
Select Two:
- Crispy Brussels Sprouts
- Maple Glazed Carrots
- Assorted Roasted Vegetables
- Roasted Broccoli
- Butternut Squash
- Roasted Red Potatoes, Thyme
- Wild Mushroom Risotto
- Crispy Yukon Gold Potatoes
- Creamy Polenta, Sage
- Pearl Couscous, Herbs
select one
- Pumpkin Cheesecake
- Triple Chocolate Cake
- Carrot Cake
- Seasonal Fruit Tart
BAR PACKAGES
LABOR CHARGES
$75 per bartender | 1 per 100 guests
Applied to Host & Cash Bars
Host Standard Bar Package
On Consumption Option: $12/Beverage, $6/Beer, $32/Bottle Wine
Package per Person Option: $16 First hour - $10 each additional hour
- Beefeater’s Gin
- Absolut Vodka
- Luna Azul Silver Tequila
- Bacardi Silver Rum
- Dewar’s White Label Scotch
- Jim Beam Kentucky Bourbon
- Seagram’s V.O. Canadian Whiskey
- Yuengling Lager
- Miller Lite
- Yard’s Brawler
- Heineken
- Blue Moon
- Cabernet
- Pinot Noir
- Merlot
- Pinto Grigio
- Sauvignon Blanc
- Chardonnay
Host Deluxe Bar Package
On Consumption Option: $14/Beverage, $6/Beer, $32/Bottle Wine
Package per Person Option: $18 First hour - $12 each additional hour
- Bombay Sapphire Gin
- Grey Goose Vodka
- Patron Silver Tequila
- Brugal Anejo Dominican Rum
- Johnny Walker Black Scotch
- Jack Daniel’s Whiskey
- Crown Royal Canadian Whiskey
- Yuengling Lager
- Miller Lite
- Yard’s Brawler
- Heineken
- Blue Moon
- Cabernet
- Pinot Noir
- Merlot
- Pino Grigio
- Sauvignon Blanc
- Chardonnay
Host Craft Bar Package
On Consumption Option: $16/Beverage, $6/Beer, $7/Local Seasonal Beer, $32/Bottle Wine
Package per Person Option: $20 First hour - $14 each additional hour
- Bombay Sapphire Gin
- Ketel One Vodka
- Espolon Reposado Tequila
- Appleton Estate Signature Blen Rum
- Chivas Regal 12 Year Blended Scotch Whiskey
- Knob Creek 9 Year Bourbon
- Yuengling Lager
- Miller Lite
- Blue Moon
- Local Seasonal Selection
- Cabernet
- Pinot Noir
- Merlot
- Pinot Grigio
- Sauvignon Blanc
- Chardonnay
Cash Bar Pricing
Guests are responsible for purchase of own beverages
- 14 per cocktail
- 9 per glass of wine
- 7 per beer
- 4 per soft drink
- 15 per cocktail
- 9 per glass of wine
- 7 per beer
- 4 per soft drink
- 16 per cocktail
- 9 per glass of wine
- 8 per beer
- 4 per soft drink